Classic Chili Recipe Ingredients

If you are looking for a classic chili recipe then you have come to the right place. Our tasty slow cooker chili will be the talk of the town and you need to be prepared to share it.

tasty slow cooker chili

There are a couple of ways to make this tasty slow cooker chili recipe. The quickest way to cook these classic chili recipe ingredients is to add all the ingredients, raw or otherwise, to a slow cooker and cook them on low for 8 hours. However, you can speed up the cooking process by browning your meat before you add it to the slow cooker. If you brown your meat ahead of time, cook your slow cooker chili ingredients for 4 hours on high.

Sometimes my stomach doesn’t like ground beef or ground sirloin, therefore, I buy whole beef cuts. With a bigger piece of beef I can trim the fat, sinew and bone before adding it to my classic chili ingredients. Then I adjust the fat trimmings to my preference. Fat will add flavor so I keep some fat attached.

When selecting your beef for your tasty slow cooker chili look for sale items and the quality of beef. You want good marbling.

Kitchen Utensils
  • cutting board
  • chopping knife
  • measuring spoons
  • measuring cups
  • Strainer or colander
Slow Cooker Chili Ingredients
  • 1 pound ground angus beef, grass fed if possible
  • 1 butternut squash, peeled, seeded and chopped into cubes
  • 2 ½ cups unsalted beef stock
  • 1 yellow onion chopped
  • 1 cup of red and yellow peppers chopped
  • 1 can of tomato paste 6 oz
  • 2 tablespoons of chili powder
  • 2 teaspoons of ground cumin
  • 2 teaspoons paprika
  • 1 teaspoon of chili flakes (Add more chili flakes if you want spicy chili)
  • 1 15 ounce can black beans drained and rinsed
  • 3 large tomatoes diced or 2 cans of diced tomatoes
  • 1 cup of fresh cilantro
  • Salt and pepper to taste
  • 4 ounces of sharp cheddar cheese shredded

Brown the ground beef on the stove and set aside. Combine all ingredients not including the cilantro and cheese into the slow cooker. Stir beef into the slow cooker. Cover and cook on high for 4 hours and then turn to low for another 2 to 3 hours. Serve your tasty slow cooker chili with cilantro and cheddar cheese. You can add avocado too!

Are you looking for a hearty dinner without beans? Try our healthy vegetable curry recipe.

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