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slurry

When Cooking, Do You Know What a Slurry Is?

August 14, 2021 by Wendy

Your recipe may have talked about adding a slurry when you are cooking. What is it? Is it similar to a roux? How do you make it? Is it difficult to make? What Are the Differences Between a Slurry and a Roux? A slurry uses cornstarch as a thickening for sauces. A roux uses flour. … Read more

Categories Forks Tags roux, slurry Leave a comment

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Wendy VanHatten

Hello! I'm Wendy. Talking over coffee with my grandma kick-started my joy for cooking. Fast forward 50 years and I have decades of experience cooking with real ingredients, developing recipes and tasting quality wines. I'm always trying new recipes and perfecting my favorites.

professional picture of Jackie VanHatten

Hi there! I'm Jackie. I enjoy working out to stay healthy and I love making food packed with nutrition and flavor. Here on Forks Corks and Brews you will find a wide range of recipes, how-to's and kitchen shortcuts. I'm a self-taught, home cook with over 15 years of experience in the photography industry.

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