Your recipe calls for Buffalo Mozzarella but you really don’t know what that means. Is it really from buffalo? Is it a type of mozzarella cheese? Buffalo mozzarella or Mozzarella di Bufala in Italian is acheese made from the milk of the domestic water buffalo. These cheeses from buffalo milk are higher in calcium and … Read more
Have you ever wondered about ricotta cheese? You might know it is an Italian cheese. But, what and how is it made? What can you use it in? Ricotta can technically be made from the milk of cows, sheep, goats, or water buffalo. Okay. That is a big variety. Usually, the ricotta we buy at … Read more
Ingredients for Cheesy Breadsticks from Scratch:1 cup warm water1 teaspoon dry yeast1 teaspoon salt1 teaspoon sugar2 to 2 ¼ cups flour½ cup grated cheese Preparation for Cheesy Breadstick Recipe from Scratch: Warm the water to just lukewarm. You do not want it too hot or it will not allow the yeast to bloom. Place the … Read more
A cheesy squash blossom appetizer that looks like you are a professional in the kitchen. Preparation time: 5 minutesCook time: 10 minutes For the healthy squash blossom appetizer, you will need the following ingredients: 6 ounces Ricotta cheese2 ounces grated cheese (you may use Mozzarella, Gruyere, or Parmesan)8 – 10 Squash Blossoms, stamens removed1 cup … Read more
A cheese shop should smell like cheese the minute you open the door. Not just stinky cheese, either. It should offer a wide variety for you to smell. There should also be a large selection to look at. Lastly, cheeses should be cut to order…not laying in small packages.